Today's Recipe! Chicago-Style Pan Pizza

Ingredients

Original recipe makes 6 servingsChange Servings

• 1 (1 pound) loaf frozen bread dough, thawed

• 1 pound bulk Italian sausage

• 2 cups shredded mozzarella cheese

• 8 ounces sliced fresh mushrooms

• 1 small onion, chopped

• 2 teaspoons olive oil

• 1 (28 ounce) can diced tomatoes, drained

• 3/4 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon fennel seed

• 1/4 teaspoon garlic powder

• 1/2 cup freshly grated Parmesan cheese

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• PREP

30 mins

• COOK

35 mins

• READY IN

1 hr 5 mins

Directions

• Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.

• Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.

• Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.

• Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.